Preston Broth Base

<strong>Preston Broth Base</strong>_x000D_ <strong>Catalog number:</strong> B2017538_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 500 g_x000D_ <strong>Molecular Weight or Concentration:</strong> N/A_x000D_ <strong>Supplied as:</strong> Powder_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> RT_x000D_ <strong>Keywords:</strong> N/A_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Seliwiorstow T, De Zutter L, Houf K, Botteldoorn N, Baré J, Van Damme I. Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat Int J Food Microbiol. 2016 Oct 3;234:60-64._x000D_ 2: Ribeiro CD, Price TH. The use of Preston enrichment broth for the isolation of 'thermophilic' campylobacters from water J Hyg (Lond). 1984 Feb;92(1):45-51._x000D_ 3: Kerkhof PJ, Peruzy MF, Murru N, Houf K. Wild boars as reservoir for Campylobacter and Arcobacter Vet Microbiol. 2022 Jul;270:109462._x000D_ 4: Scates P, Moran L, Madden RH. Effect of incubation temperature on isolation of Campylobacter jejuni genotypes from foodstuffs enriched in Preston broth Appl Environ Microbiol. 2003 Aug;69(8):4658-61._x000D_ 5: Hazeleger WC, Jacobs-Reitsma WF, Den Besten HMW. Level of Detection (LOD(50)) of Campylobacter Is Strongly Dependent on Strain, Enrichment Broth, and Food Matrix Front Microbiol. 2022 Apr 27;13:834568._x000D_ 6: Hayashi M, Kubota-Hayashi S, Natori T, Mizuno T, Miyata M, Yoshida S, Zhang J, Kawamoto K, Ohkusu K, Makino S, Ezaki T. Use of blood-free enrichment broth in the development of a rapid protocol to detect Campylobacter in twenty-five grams of chicken meat Int J Food Microbiol. 2013 Apr 15;163(1):41-6._x000D_ 7: Jasson V, Sampers I, Botteldoorn N, López-Gálvez F, Baert L, Denayer S, Rajkovic A, Habib I, De Zutter L, Debevere J, Uyttendaele M. Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth Int J Food Microbiol. 2009 Nov 15;135(3):248-53._x000D_ 8: Kim J, Guk JH, Mun SH, An JU, Song H, Kim J, Ryu S, Jeon B, Cho S. Metagenomic analysis of isolation methods of a targeted microbe, Campylobacter jejuni, from chicken feces with high microbial contamination Microbiome. 2019 Apr 25;7(1):67._x000D_ 9: Josefsen MH, Lübeck PS, Aalbaek B, Hoorfar J. Preston and Park-Sanders protocols adapted for semi-quantitative isolation of thermotolerant Campylobacter from chicken rinse Int J Food Microbiol. 2003 Jan 25;80(2):177-83._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/21923970">10: Williams LK, Sait LC, Cogan TA, Jørgensen F, Grogono-Thomas R, Humphrey TJ. Enrichment culture can bias the isolation of Campylobacter subtypes Epidemiol Infect. 2012 Jul;140(7):1227-35. </a>_x000D_ _x000D_ <strong>Products Related to Preston Broth Base can be found at</strong> <a href="https://moleculardepot.com/product-category/Chemicals/"> Chemicals</a>