Bacteria-Derived Parvalbumin alpha Recombinant Protein C-6His Tag Lyophilized
Product Specifications
Storage Conditions
Lyophilized proteins are stable for up to 12 months when stored at -20 to -80 degree C. Reconstituted protein solution can be stored at 4-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at -20 degree C for 3 months.
Short Name
[Parvalbumin alpha]
CAS Number
9000-83-3
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