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Recombinant Human FABP1 Protein

Product Specifications

CAS Number

9000-83-3

Gene Name

[FABP1]

NCBI Gene ID

2168

Reactivity

Human

Storage Conditions

Lyophilized protein should be stored at -20 degree C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at -20 degree C for 3 months.

Other Gene Names

[FABP1; FABP1; FABPL; L-FABP; FABPL; L-FABP]

Short Name

[FABP1]

Other Product Names

[fatty acid-binding protein, liver; Fatty acid-binding protein, liver; fatty acid-binding protein, liver; fatty acid binding protein 1; Fatty acid-binding protein 1; Liver-type fatty acid-binding protein; L-FABP]

NCBI GI Number

4557577

NCBI Accession Number

NP_001434.1

NCBI GB Accession Number

NM_001443.2

Uniprot Accession Number

P07148

Available Sizes

Curated Selection

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