L-FABP Protein, Human, Recombinant (His Tag)
Product Specifications
CAS Number
9000-83-3
Gene Name
[FABP1]
NCBI Gene ID
2168
Storage Conditions
Samples are stable for up to twelve months from date of receipt at -20 degree C to -80 degree C. Store it under sterile conditions at -20 degree C to -80 degree C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.<br>In general, recombinant proteins are provided as lyophilized powder which are shipped at ambient temperature. Bulk packages of recombinant proteins are provided as frozen liquid.<br>They are shipped out with blue ice.
Other Gene Names
[FABP1; FABPL; L-FABP]
Short Name
[L-FABP]
Other Product Names
[fatty acid-binding protein, liver; fatty acid-binding protein, liver; fatty acid-binding protein 1; liver-type fatty acid-binding protein; fatty acid binding protein 1, liver]
NCBI GI Number
4557577
NCBI Accession Number
NP_001434.1
NCBI GB Accession Number
NM_001443.2
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
