FABP2 Protein, Human, Recombinant (His Tag)
Product Specifications
CAS Number
9000-83-3
Gene Name
[FABP2]
NCBI Gene ID
2169
Storage Conditions
Samples are stable for up to twelve months from date of receipt at -20 degree C to -80 degree C. Store it under sterile conditions at -20 degree C to -80 degree C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.<br>In general, recombinant proteins are provided as lyophilized powder which are shipped at ambient temperature. Bulk packages of recombinant proteins are provided as frozen liquid.<br>They are shipped out with blue ice.
Other Gene Names
[FABP2; FABP2; FABPI; I-FABP; FABPI; I-FABP]
Short Name
[FABP2]
Other Product Names
[Fatty acid-binding protein, intestinal; Fatty acid-binding protein, intestinal; fatty acid-binding protein, intestinal; fatty acid-binding protein 2; intestinal-type fatty acid-binding protein; fatty acid binding protein 2, intestinal; Fatty acid-binding protein 2; Intestinal-type fatty acid-binding protein; I-FABP]
NCBI GI Number
119805
NCBI Accession Number
P12104.2
Uniprot Accession Number
P12104
Available Sizes
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