Recombinant Human beta Casein
Product Specifications
NCBI Gene ID
1447
Storage Conditions
The lyophilized protein is stable at -20°C for up to 1 year. The protein solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment) and store in working aliquots at -20°C to -80°C for 6 months. Avoid repeated freeze/thaw cycles.
Other Gene Names
[CSN2; CSN2; CASB; CASB]
Short Name
[beta Casein]
Other Product Names
[beta-casein isoform 1; Beta-casein; beta-casein; casein beta]
NCBI GI Number
4503087
NCBI Accession Number
NP_001882.1
NCBI GB Accession Number
NM_001891.3
Uniprot Accession Number
P05814
CAS Number
9000-83-3
Available Sizes
Curated Selection
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