Chicken Intestinal Fatty Acid Binding Protein, iFABP ELISA Kit

Store at 2-8 degree C.<br>The stability of kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition.

[fabp2; fabp2; ifabp; I-FABP; zgc:92264; I-FABP (FABPI)ImportedAutomatic assertion inferred from database entriesiEMBL:CAB64945.1; IFABPImportedAutomatic assertion inferred from database entriesiEMBL:AAF00925.1]

[intestinal fatty acid binding protein; Fabp2 protein; fatty acid-binding protein, intestinal; fatty acid binding protein 2, intestinal; Fabp2 protein]