Patatin Antibody
Product Specifications
NCBI Gene ID
0
Reactivity
Solanum tuberosum (Potato)
Storage Conditions
Upon receipt, store at -20 degree C or -80 degree C. Avoid repeated freeze.
Short Name
[Patatin]
Other Product Names
[Patatin; Patatin; Potato tuber protein]
NCBI GI Number
129640
NCBI Accession Number
P07745.1
Uniprot Accession Number
P07745
CAS Number
9007-83-4
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