Recombinant Nostoc sp. All1616 protein (all1616)
Product Specifications
Gene Name
[all1616]
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. <br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.<br>The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Short Name
[Nostoc sp. All1616 protein (all1616)]
Other Product Names
[All1616 protein]
NCBI GI Number
81772204
Uniprot Accession Number
Q8YWJ7
CAS Number
9000-83-3
Available Sizes
Curated Selection
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