Recombinant Human Haptoglobin (HP)
Product Specifications
CAS Number
9000-83-3
Gene Name
[HP]
NCBI Gene ID
3240
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. <br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.<br>The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[HP; HP; BP; HPA1S; HP2ALPHA2]
Short Name
[Haptoglobin (HP)]
Other Product Names
[haptoglobin; Haptoglobin; haptoglobin; haptoglobin; Zonulin]
NCBI GI Number
386783
NCBI Accession Number
AAA88080.1
Uniprot Accession Number
P00738
Available Sizes
Frequently Asked Questions
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