Recombinant Yersinia Enterocolitica Outer Membrane Virulence Protein YopE (yopE)
Product Specifications
CAS Number
9000-83-3
Gene Name
[yopE]
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[yopE; yop25]
Short Name
[Yersinia Enterocolitica Outer Membrane Virulence Protein YopE (yopE)]
Other Product Names
[outer membrane virulence protein YopE; Outer membrane virulence protein YopE]
NCBI GI Number
499193697
NCBI Accession Number
WP_010891237.1
NCBI GB Accession Number
WP_010891237.1
Uniprot Accession Number
P31492
Available Sizes
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