Recombinant Human Non-POU Domain-Containing octamer-Binding Protein (NONO)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[non-POU domain-containing octamer-binding protein isoform 1; Non-POU domain-containing octamer-binding protein; non-POU domain-containing octamer-binding protein; non-POU domain containing octamer binding; 54 kDa nuclear RNA- and DNA-binding protein; 55 kDa nuclear protein; DNA-binding p52/p100 complex, 52 kDa subunit; NMT55; p54(nrb); p54nrb]