Recombinant Human Kynureninase (KYNU)
Product Specifications
CAS Number
9000-83-3
Gene Name
[KYNU]
NCBI Gene ID
8942
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Specificity
Expressed in all tissues tested (heart, brain placenta, lung, liver, skeletal muscle, kidney and pancreas). Highest levels found in placenta, liver and lung. Expressed in all brain regions.
Other Gene Names
[KYNU; KYNU; KYNUU; VCRL2]
Short Name
[Kynureninase (KYNU)]
Other Product Names
[kynureninase isoform a; Kynureninase; kynureninase; kynureninase; L-kynurenine hydrolase]
NCBI GI Number
312839880
NCBI Accession Number
NP_001186170
NCBI GB Accession Number
NM_001199241.1
Uniprot Accession Number
Q16719
Available Sizes
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