Recombinant Aspergillus Giganteus Ribonuclease alpha-Sarcin (sar)
Product Specifications
CAS Number
9000-83-3
Gene Name
[sar]
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[sar]
Short Name
[Ribonuclease alpha-Sarcin (sar)]
Other Product Names
[Ribonuclease alpha-sarcin; Ribonuclease alpha-sarcin; rRNA endonuclease]
NCBI GI Number
133147
NCBI Accession Number
P00655.2
Uniprot Accession Number
P00655
Available Sizes
Frequently Asked Questions
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