Recombinant Penicillium Citrinum Nuclease P1
Product Specifications
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-81 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 5 degree C for up to one week.
Short Name
[Penicillium Citrinum Nuclease P1]
Other Product Names
[Nuclease P1; Nuclease P1; Deoxyribonuclease P1; Endonuclease P1]
NCBI GI Number
128906
NCBI Accession Number
P24289.1
Uniprot Accession Number
P24289
CAS Number
9000-83-3
Available Sizes
Curated Selection
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