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Recombinant Turnip Mosaic Virus Polyprotein, Partial

Product Specifications

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

Short Name

[Mosaic Virus]

Other Product Names

[Polyprotein]

NCBI GI Number

81970889

NCBI Accession Number

Q9ICI2

Uniprot Accession Number

Q9ICI2

CAS Number

9000-83-3

Available Sizes

Curated Selection

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