Recombinant Chicken Interleukin-8 (CXCL8), Partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[interleukin-8; Interleukin-8; interleukin-8; interleukin 8-like 2; 9E3; C-X-C motif chemokine 8; CEF-4; Chemokine (C-X-C motif) ligand 8; Embryo fibroblast protein 1; EMF-1]