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Recombinant Influenza A virus Polymerase acidic protein (PA), partial

Product Specifications

CAS Number

9000-83-3

Gene Name

[PA]

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.<br>The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

Other Gene Names

[PA]

Short Name

[Influenza A virus Polymerase acidic protein (PA)]

Other Product Names

[Polymerase acidic protein; Polymerase acidic protein; RNA-directed RNA polymerase subunit P2]

NCBI GI Number

229891345

NCBI Accession Number

A4U6V9.1

Uniprot Accession Number

A4U6V9

Available Sizes

Curated Selection

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