Recombinant Mouse Serine protease 29 (Prss29)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.<br>The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[serine protease 29; Serine protease 29; serine protease 29; protease, serine 29; Implantation serine proteinase 2; ISP-2; Strypsin-2; Strypsin-related protein; Tryptase-like proteinase]