Recombinant Human Tomoregulin-1 (TMEFF1), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.<br>The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[MSANTD3-TMEFF1 fusion protein; Tomoregulin-1; MSANTD3-TMEFF1 fusion protein; MSANTD3-TMEFF1 readthrough; H7365; Transmembrane protein with EGF-like and one follistatin-like domain]