Recombinant Rat Galectin-4 (Lgals4)
Product Specifications
CAS Number
9000-83-3
Gene Name
[Lgals4]
NCBI Gene ID
25474
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.<br>The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[Lgals4; Lgals4; L-36; L36LBI; Gal-4; L36LBP]
Short Name
[Galectin-4 (Lgals4)]
Other Product Names
[galectin-4; Galectin-4; galectin-4; galectin 4; L-36 lactose-binding protein; L36LBP; Lactose-binding lectin 4]
NCBI GI Number
6981152
NCBI Accession Number
NP_037107.1
NCBI GB Accession Number
NM_012975.1
Uniprot Accession Number
P38552
Available Sizes
Curated Selection
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