Recombinant Human Low molecular weight phosphotyrosine protein phosphatase (ACP1)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.<br>The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[low molecular weight phosphotyrosine protein phosphatase isoform c; Low molecular weight phosphotyrosine protein phosphatase; low molecular weight phosphotyrosine protein phosphatase; acid phosphatase 1; Adipocyte acid phosphatase; Low molecular weight cytosolic acid phosphatase (EC:3.1.3.2); Red cell acid phosphatase 1]