Recombinant Bacillus halodurans Sensor protein BceS (bceS), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[bceS]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[bceS]
Short Name
[Sensor protein BceS (bceS)]
Other Product Names
[two-component sensor histidine kinase; Sensor protein BceS]
NCBI GI Number
499202497
NCBI Accession Number
WP_010900037.1
NCBI GB Accession Number
WP_010900037.1
Uniprot Accession Number
Q9K620
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