Recombinant Mouse Elongation of very long chain fatty acids protein 1 (Elovl1), partial

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

[elongation of very long chain fatty acids protein 1 isoform 2; Elongation of very long chain fatty acids protein 1; elongation of very long chain fatty acids protein 1; elongation of very long chain fatty acids (FEN1/Elo2, SUR4/Elo3, yeast)-like 1; 3-keto acyl-CoA synthase Elovl1]