Recombinant Oncorhynchus mykiss Shaker-related potassium channel tsha2, partial
Product Specifications
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[Shaker-related potassium channel tsha2]
Other Product Names
[Shaker-related potassium channel tsha2; Shaker-related potassium channel tsha2; Trout shaker 2]
NCBI GI Number
82221699
NCBI Accession Number
Q9I829.1
Uniprot Accession Number
Q9I829
CAS Number
9000-83-3
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