Recombinant Schizosaccharomyces pombe Probable amino-acid permease PB1C11.02 (SPCPB1C11.02), partial
Product Specifications
Gene Name
[SPCPB1C11.02]
NCBI Gene ID
2539031
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[SPCPB1C11.02; SPCPB1C11.02]
Short Name
[Probable amino-acid permease PB1C11.02 (SPCPB1C11.02)]
Other Product Names
[amino-acid permease; Probable amino-acid permease PB1C11.02; amino-acid permease]
NCBI GI Number
19075925
NCBI Accession Number
NP_588425.1
NCBI GB Accession Number
NM_001023416.2
Uniprot Accession Number
Q9C0V0
CAS Number
9000-83-3
Curated Selection
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