Recombinant Bacillus subtilis Sensor histidine kinase ComP (comP), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[comP]
NCBI Gene ID
938866
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[comP; comP]
Short Name
[Sensor histidine kinase ComP (comP)]
Other Product Names
[sensor histidine kinase; Sensor histidine kinase ComP; sensor histidine kinase]
NCBI GI Number
255767724
NCBI Accession Number
NP_391047.2
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
Q99027
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