Recombinant Mouse Elongation of very long chain fatty acids protein 6 (Elovl6), partial

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

[elongation of very long chain fatty acids protein 6; Elongation of very long chain fatty acids protein 6; elongation of very long chain fatty acids protein 6; ELOVL family member 6, elongation of long chain fatty acids (yeast); 3-keto acyl-CoA synthase Elovl6]