Recombinant Salmonella typhi Protein rarD (rarD), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[rarD]
NCBI Gene ID
1249859
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[STY3604; rarD]
Short Name
[Protein rarD (rarD)]
Other Product Names
[chloramphenicol-sensitive protein RarD; Protein RarD; chloramphenicol-sensitive protein RarD]
NCBI GI Number
16762179
NCBI Accession Number
NP_457796.1
NCBI GB Accession Number
NC_003198.1
Uniprot Accession Number
Q8Z3B1
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