Recombinant Escherichia coli O157:H7 Maltoporin (lamB), partial
Product Specifications
Gene Name
[lamB]
NCBI Gene ID
914315
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[lamB; lamB]
Short Name
[Maltoporin (lamB)]
Other Product Names
[maltoporin; Maltoporin; maltoporin; Maltose-inducible porin]
NCBI GI Number
15834273
NCBI Accession Number
NP_313046.1
NCBI GB Accession Number
NC_002695.1
Uniprot Accession Number
Q8X5W7
CAS Number
9000-83-3
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