Recombinant Escherichia coli O157:H7 Sensor kinase CusS (cusS), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[cusS]
NCBI Gene ID
916966
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[ECs0608; cusS]
Short Name
[Sensor kinase CusS (cusS)]
Other Product Names
[sensor kinase CusS; Sensor kinase CusS; sensor kinase CusS]
NCBI GI Number
15829862
NCBI Accession Number
NP_308635.1
NCBI GB Accession Number
NC_002695.1
Uniprot Accession Number
Q8XBY4
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