Recombinant Escherichia coli O6 Sensor kinase CusS (cusS), partial
Product Specifications
Gene Name
[cusS]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[cusS]
Short Name
[Sensor kinase CusS (cusS)]
Other Product Names
[MULTISPECIES: two-component sensor histidine kinase; Sensor kinase CusS]
NCBI GI Number
446175965
NCBI Accession Number
WP_000253820.1
NCBI GB Accession Number
WP_000253820.1
Uniprot Accession Number
Q8FK37
CAS Number
9000-83-3
Curated Selection
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