Recombinant Escherichia coli O6 Sensor kinase CusS (cusS), partial

Product Specifications

CAS Number

9000-83-3

Gene Name

[cusS]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[cusS]

Short Name

[Sensor kinase CusS (cusS)]

Other Product Names

[MULTISPECIES: two-component sensor histidine kinase; Sensor kinase CusS]

NCBI GI Number

446175965

NCBI Accession Number

WP_000253820.1

NCBI GB Accession Number

WP_000253820.1

Uniprot Accession Number

Q8FK37

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