Recombinant Lettuce infectious yellows virus RNA-binding P34 protein, partial

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[P34; P34]

Short Name

[RNA-binding P34 protein]

Other Product Names

[RNA-binding P34 protein; RNA-binding P34 protein]

NCBI GI Number

313471425

NCBI Accession Number

Q83046.2

Uniprot Accession Number

Q83046

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