Recombinant Lettuce infectious yellows virus RNA-binding P34 protein, partial
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[P34; P34]
Short Name
[RNA-binding P34 protein]
Other Product Names
[RNA-binding P34 protein; RNA-binding P34 protein]
NCBI GI Number
313471425
NCBI Accession Number
Q83046.2
Uniprot Accession Number
Q83046
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