Recombinant Mouse Taste receptor type 2 member 140 (Tas2r140), partial
Product Specifications
Gene Name
[Tas2r140]
NCBI Gene ID
387616
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[Tas2r140; Tas2r140; TRB3; TRB5; T2R40; T2r34; mTRB3; Tas2r8; mt2r64; Tas2r13; Tas2r40; Tas2r137; T2r64; Tas2r13; Tas2r137; Tas2r40; Tas2r8; T2R140; mTRB3; mTRB5; T2R40]
Short Name
[Taste receptor type 2 member 140 (Tas2r140)]
Other Product Names
[taste receptor type 2 member 140; Taste receptor type 2 member 140; taste receptor type 2 member 140; taste receptor, type 2, member 140; T2R13; T2R8; Taste receptor family B member 3; mTRB3; mTRB5; Taste receptor type 2 member 40; T2R40; mT2r64]
NCBI GI Number
51783973
NCBI Accession Number
NP_067537.1
NCBI GB Accession Number
NM_021562.1
Uniprot Accession Number
Q7TQA4
CAS Number
9000-83-3
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS1010054-01 0.02 mg (E-Coli)
Recombinant Escherichia coli Molybdenum cofactor biosynthesis protein A (moaA)
Ask
View Details MBS1010054-02 0.02 mg (Yeast)
Recombinant Escherichia coli Molybdenum cofactor biosynthesis protein A (moaA)
Ask
View Details MBS1010054-03 0.1 mg (E-Coli)
Recombinant Escherichia coli Molybdenum cofactor biosynthesis protein A (moaA)
Ask
View Details