Recombinant Pongo pygmaeus Taste receptor type 2 member 8 (TAS2R8), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[TAS2R8]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[TAS2R8; T2R8]
Short Name
[Taste receptor type 2 member 8 (TAS2R8)]
Other Product Names
[Taste receptor type 2 member 8; Taste receptor type 2 member 8]
NCBI GI Number
55976318
NCBI Accession Number
Q645U8.1
Uniprot Accession Number
Q645U8
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS1012920-01 0.02 mg (E-Coli)
Recombinant Mycobacterium abscessus 4-hydroxy-2-oxovalerate aldolase 2 (MAB_4375)
Ask
View Details MBS1012920-02 0.02 mg (Yeast)
Recombinant Mycobacterium abscessus 4-hydroxy-2-oxovalerate aldolase 2 (MAB_4375)
Ask
View Details MBS1012920-03 0.1 mg (E-Coli)
Recombinant Mycobacterium abscessus 4-hydroxy-2-oxovalerate aldolase 2 (MAB_4375)
Ask
View Details 
MBS1012920-04 0.1 mg (Yeast)
Recombinant Mycobacterium abscessus 4-hydroxy-2-oxovalerate aldolase 2 (MAB_4375)
Ask
View Details MBS1012920-05 0.02 mg (Baculovirus)
Recombinant Mycobacterium abscessus 4-hydroxy-2-oxovalerate aldolase 2 (MAB_4375)
Ask
View Details