Recombinant Salmonella paratyphi A Leucine efflux protein (leuE), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[leuE]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[leuE]
Short Name
[Leucine efflux protein (leuE)]
Other Product Names
[leucine efflux protein; Leucine efflux protein]
NCBI GI Number
446379335
NCBI Accession Number
WP_000457190.1
NCBI GB Accession Number
WP_000457190.1
Uniprot Accession Number
Q5PHF4
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