Recombinant Salmonella paratyphi A Leucine efflux protein (leuE), partial

Product Specifications

CAS Number

9000-83-3

Gene Name

[leuE]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[leuE]

Short Name

[Leucine efflux protein (leuE)]

Other Product Names

[leucine efflux protein; Leucine efflux protein]

NCBI GI Number

446379335

NCBI Accession Number

WP_000457190.1

NCBI GB Accession Number

WP_000457190.1

Uniprot Accession Number

Q5PHF4

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