Recombinant Ustilago maydis High osmolarity signaling protein SHO1 (SHO1), partial

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

[protein involved in surface sensing via MAP-kinase cascade; High osmolarity signaling protein SHO1; protein involved in surface sensing via MAP-kinase cascade; Osmosensor SHO1]