Recombinant Staphylococcus aureus Sensor histidine kinase graS (graS), partial
Product Specifications
Gene Name
[graS]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[graS]
Short Name
[Sensor histidine kinase graS (graS)]
Other Product Names
[MULTISPECIES: sensor histidine kinase; Sensor histidine kinase GraS; Glycopeptide resistance-associated protein S]
NCBI GI Number
446983996
NCBI Accession Number
WP_001061252.1
NCBI GB Accession Number
WP_001061252.1
Uniprot Accession Number
Q5HI08
CAS Number
9000-83-3
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