Recombinant Staphylococcus saprophyticus subsp. saprophyticus Sodium/proline symporter 1 (putP1), partial
Product Specifications
Gene Name
[putP1]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[putP1]
Short Name
[Sodium/proline symporter 1 (putP1)]
Other Product Names
[MULTISPECIES: sodium:proline symporter; Sodium/proline symporter 1; Proline permease 1]
NCBI GI Number
499621638
NCBI Accession Number
WP_011302372.1
NCBI GB Accession Number
WP_011302372.1
Uniprot Accession Number
Q4A070
CAS Number
9000-83-3
Curated Selection
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