Recombinant Staphylococcus saprophyticus subsp. saprophyticus Sensor protein lytS (lytS), partial
Product Specifications
Gene Name
[lytS]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[lytS]
Short Name
[Sensor protein lytS (lytS)]
Other Product Names
[MULTISPECIES: sensor protein LytS; Sensor protein LytS; Autolysin sensor kinase]
NCBI GI Number
499621689
NCBI Accession Number
WP_011302423.1
NCBI GB Accession Number
WP_011302423.1
Uniprot Accession Number
Q4A009
CAS Number
9000-83-3
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