Recombinant Geobacillus stearothermophilus Maltose permease (malA), partial
Product Specifications
Gene Name
[malA]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[malA]
Short Name
[Maltose permease (malA)]
Other Product Names
[Maltose permease; Maltose permease]
NCBI GI Number
6685634
NCBI Accession Number
Q45632.1
Uniprot Accession Number
Q45632
CAS Number
9000-83-3
Curated Selection
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