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Recombinant Geobacillus stearothermophilus Maltose permease (malA), partial

Product Specifications

CAS Number

9000-83-3

Gene Name

[malA]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[malA]

Short Name

[Maltose permease (malA)]

Other Product Names

[Maltose permease; Maltose permease]

NCBI GI Number

6685634

NCBI Accession Number

Q45632.1

Uniprot Accession Number

Q45632

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