Recombinant Staphylococcus saprophyticus subsp. saprophyticus Sensor protein vraS (vraS), partial
Product Specifications
Gene Name
[vraS]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[vraS]
Short Name
[Sensor protein vraS (vraS)]
Other Product Names
[MULTISPECIES: two-component sensor histidine kinase; Sensor protein VraS]
NCBI GI Number
499622047
NCBI Accession Number
WP_011302781.1
NCBI GB Accession Number
WP_011302781.1
Uniprot Accession Number
Q49YT0
CAS Number
9000-83-3
Curated Selection
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