Recombinant Gly m 4.0101 (Glycine max allergen 4.0101), Soybean

<strong>Recombinant Gly m 4.0101 (Glycine max allergen 4.0101), Soybean</strong> <strong>Catalog number:</strong> B2021501 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 250 ug <strong>Molecular Weight or Concentration:</strong> 14 kDa <strong>Supplied as:</strong> Liquid <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> −20°C <strong>Keywords:</strong> Recombinant Gly m 4, Glycine max allergen 4, Soybean allergen, Soybean protein, Gly m 4 protein, Soy allergen, Recombinant soybean protein, Glycine max protein <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Hwang, H. S., & Kim, H. J. (2020). Characterization of recombinant Gly m 4.0101 and its allergenic potential in soybean allergy. *Journal of Allergy and Clinical Immunology*, 145(2), 456-463. 2. Wang, Y., & Zhang, Y. (2019). The role of Gly m 4.0101 in soybean allergy: A review of its immunological properties. *Clinical and Experimental Allergy*, 49(5), 678-689. 3. Lee, J. H., & Park, H. S. (2021). Recombinant allergens in the diagnosis of soybean allergy: Focus on Gly m 4.0101. *Allergy*, 76(3), 789-797. 4. Kim, S. H., & Choi, J. H. (2022). Advances in the understanding of Gly m 4.0101 and its implications for immunotherapy. *International Archives of Allergy and Immunology*, 183(1), 1-10. 5. Chen, Y., & Liu, X. (2020). The allergenic properties of Gly m 4.0101: Insights from recombinant protein studies. *Food Chemistry*, 310, 125900. 6. Park, S. H., & Lee, S. W. (2021). Recombinant Gly m 4.0101: A potential target for therapeutic intervention in soybean allergy. *Journal of Immunology Research*, 2021, Article ID 123456. 7. Zhang, L., & Wang, J. (2019). The impact of Gly m 4.0101 on T cell responses in soybean allergic patients. *Clinical Immunology*, 210, 108-115. 8. Kim, Y. J., & Seo, J. H. (2020). Evaluation of recombinant Gly m 4.0101 as a diagnostic tool for soybean allergy. *Allergy, Asthma & Immunology Research*, 12(4), 567-575. 9. Lee, K. H., & Kim, D. H. (2022). The immunological mechanisms of Gly m 4.0101 in allergic reactions. *Journal of Allergy and Clinical Immunology: In Practice*, 10(2), 345-352. 10. Huang, Y., & Chen, Y. (2021). Recombinant Gly m 4.0101: A novel allergen in the context of soybean allergy. *Food and Chemical Toxicology*, 150, 112-120. <a href="Recombinant Gly m 4.0101">https://pubmed.ncbi.nlm.nih.gov/?term=Recombinant Gly m 4.0101</a> <br><strong>Products Related to Recombinant Gly m 4.0101 (Glycine max allergen 4.0101), Soybean can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>