Recombinant Salmonella typhimurium Lipopolysaccharide biosynthesis protein wzzE (wzzE), partial
Product Specifications
Gene Name
[wzzE]
NCBI Gene ID
1255445
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[wzzE; wzzE]
Short Name
[Lipopolysaccharide biosynthesis protein wzzE (wzzE)]
Other Product Names
[polysaccharide chain length modulation protein; ECA polysaccharide chain length modulation protein; polysaccharide chain length modulation protein]
NCBI GI Number
16767194
NCBI Accession Number
NP_462809.1
NCBI GB Accession Number
NC_003197.2
Uniprot Accession Number
O33789
CAS Number
9000-83-3
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