Recombinant Bacillus subtilis Putative sensory transducer protein yvaQ (yvaQ), partial
Product Specifications
Gene Name
[yvaQ]
NCBI Gene ID
938479
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yvaQ; yvaQ]
Short Name
[Putative sensory transducer protein yvaQ (yvaQ)]
Other Product Names
[sensory transducer protein YvaQ; Putative sensory transducer protein YvaQ; sensory transducer protein YvaQ; Methyl-accepting chemotaxis protein]
NCBI GI Number
16080422
NCBI Accession Number
NP_391249.1
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
O32239
CAS Number
9000-83-3
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