Recombinant Bacillus subtilis Putative maltodextrin utilization protein yvdJ (yvdJ), partial
Product Specifications
Gene Name
[yvdJ]
NCBI Gene ID
936479
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yvdJ; yvdJ]
Short Name
[Putative maltodextrin utilization protein yvdJ (yvdJ)]
Other Product Names
[maltodextrin utilization protein YvdJ; Putative maltodextrin utilization protein YvdJ; maltodextrin utilization protein YvdJ]
NCBI GI Number
16080511
NCBI Accession Number
NP_391338.1
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
O06992
CAS Number
9000-83-3
Curated Selection
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