Recombinant Bacillus subtilis Putative maltodextrin utilization protein yvdJ (yvdJ), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[yvdJ]
NCBI Gene ID
936479
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yvdJ; yvdJ]
Short Name
[Putative maltodextrin utilization protein yvdJ (yvdJ)]
Other Product Names
[maltodextrin utilization protein YvdJ; Putative maltodextrin utilization protein YvdJ; maltodextrin utilization protein YvdJ]
NCBI GI Number
16080511
NCBI Accession Number
NP_391338.1
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
O06992
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
