Recombinant Bacillus subtilis Uncharacterized protein yvaD (yvaD), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[yvaD]
NCBI Gene ID
936144
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yvaD; yvaD]
Short Name
[Uncharacterized protein yvaD (yvaD)]
Other Product Names
[hypothetical protein BSU33560; Uncharacterized protein YvaD; hypothetical protein]
NCBI GI Number
16080409
NCBI Accession Number
NP_391236.1
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
O32226
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