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Recombinant Bacillus subtilis Uncharacterized protein yesL (yesL), partial

Product Specifications

CAS Number

9000-83-3

Gene Name

[yesL]

NCBI Gene ID

938754

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[yesL; yesL]

Short Name

[Uncharacterized protein yesL (yesL)]

Other Product Names

[hypothetical protein BSU06940; Uncharacterized protein YesL; hypothetical protein]

NCBI GI Number

16077761

NCBI Accession Number

NP_388575.1

NCBI GB Accession Number

NC_000964.3

Uniprot Accession Number

O31515

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