Recombinant Salmonella dublin UPF0442 protein yjjB (yjjB), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[yjjB]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yjjB]
Short Name
[UPF0442 protein yjjB (yjjB)]
Other Product Names
[MULTISPECIES: hypothetical protein; UPF0442 protein YjjB]
NCBI GI Number
446433474
NCBI Accession Number
WP_000511329.1
NCBI GB Accession Number
WP_000511329.1
Uniprot Accession Number
B5FTA5
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