Recombinant Salmonella dublin UPF0442 protein yjjB (yjjB), partial

Product Specifications

CAS Number

9000-83-3

Gene Name

[yjjB]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[yjjB]

Short Name

[UPF0442 protein yjjB (yjjB)]

Other Product Names

[MULTISPECIES: hypothetical protein; UPF0442 protein YjjB]

NCBI GI Number

446433474

NCBI Accession Number

WP_000511329.1

NCBI GB Accession Number

WP_000511329.1

Uniprot Accession Number

B5FTA5

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